The Biography of Domaine arnoux lachaux


Charles addresses the 6th era of the Domaine, which has generally been family-claimed. These two realities are vital: there is a solidness and a profundity of involvement here which has given the springboard to the Domaine’s present flood in quality.

The other significant element is the nature of the property at Domaine Arnoux Lachaux. These are centered around Vosne-Romanée, where the Domaine is based, yet stretch out south to Nuits Saint-Georges and north to Vougeot, Chambolle-Musigny and Gevrey-Chambertin through online wine auctions.

Charles is the oldest of Pascal Lachaux and Florence Arnoux’s three children. He joined the brand in 2011 and has overseen it beginning around 2015. Charles has expanded how much the entire pack maturation and has diminished the extent of new oak. He puts preeminent significance on the plant developing interaction, where his methodology has been created under the important tutelage of Lalou Bize-Leroy.


The Domaine was established in 1858, with home packaging presented by Robert Arnoux, Charles’ granddad, who was brought into the world in 1931 and took over upon his dad’s demise in 1957.

Robert Arnoux and his significant other Clotilde Truchetet truly settled the structure for the current domaine. In 1984 they procured the domaine’s 0.35-hectare plot of Romanée-Saint-Vivant. In 1987, Charles’ folks Pascal Lachaux and Florence Arnoux were hitched. Pascal worked with his father by marriage until Robert’s passing in 1995. Pascal and Florence broadened the basements and constructed another winery in 2005.

They further extended the domain, adding the 0.53 hectare holding of Latricières-Chambertin in 2008. Around the same time, the domaine’s name was changed from Domaine Robert Arnoux to Domaine Arnoux Lachaux, with 2007 being the main rare packaged under the new name.

Grape plantation holdings

Domaine Arnoux Lachaux possesses 14.5 hectares of Pinot Noir, traversing six towns and 15 terroirs. Four grands’ crus, five premiers’ crus, five towns’ wines and the great Bourgogne ‘Pinot Fin’.

The Viticulture

The domaine’s way to deal with pruning and shadowing the executives has developed critically since Charles dominated. Summer managing is currently done exceptionally late: when the shoots have developed to somewhere in the range of 2.0 and 2.3 meters, they are managed to 1.8m (though the standard is around 1.1m). The rationale here is that the development subterranean (of the roots) or more ground (of the shoots) is connected, by the intricate ‘flagging’ which happens inside every plant in online wine auctions. In the event that you trim the shoots too energetically, you might reduce the root development, which might deny the plant of supplements.

The subsequent normal agreement implies that gathering will in general happen around 7-10 days sooner than under the domain’s past, traditional, strategy. As per Charles, regarding the force of the plant likewise delivers more modest berries with thicker skins, which require just light tannin extraction in the basement.

Charles’ methodology has been educated by Lalou Bize-Leroy who, as referenced in the presentation, has become something of a coach in online wine auctions. Madame Bize-Leroy utilizes this equivalent strategy at her eponymous and praised Domaine Leroy.

The Domaine is depicted by Charles as “90% natural”. It is presently a natural certificate however Charles keeps up with the fact that they won’t put this on the mark even once acquired. He is appropriately suspicious about the utilization of both copper and sulfur, the two of which are allowed by the natural system and the impacts on the drawn-out existence of the dirt. The lessons of biodynamics are regarded, with grape plantation and basement work adjusted where conceivable to the lunar stages.

A one ouvrée (0.0428 hectare!) a package of Vosne-Romanée 1er Cru Aux Reignots is being replanted, at a thickness of 20,000 plants for each hectare, which is double the current normal at the Domaine through online wine auctions. This high-thickness planting is both imaginative and established in customary Burgundian rehearses.


The domaine’s grape plantations are the place where the sorcery occurs at the same time, as Charles says, “there is no formula in the basement”.

In any case, it is actually quite important that the extent of entire group maturation has been consistently expanding at the Domaine, since its presentation in 2012 through online auctions. This will inevitably change from one year to another contingent upon generally speaking readiness levels yet elaborately, it is particularly digging in for the long haul.

The more drawn out shooted plants bring about higher potassium levels and consequently marginally lower corrosiveness in the completed wines, for certain plots moving toward pH 4. Nonetheless, Charles appropriately calls attention to the fact that this does not affect the vibe of newness in the completed wines.

Following a normal of 12 days in curves (seldom longer than 14 days), the wines are moved to 228-liter barrels. New oak use is extremely controlled: the grands crus see a normal of 30% new oak, premiers’ crus 15-20% and towns wines 10-12%.

Extraction isn’t conventional: a combination of foot-stepping, punching-down and siphoning over is utilized. There is no filtration. Since the 2010 rare, long 54mm plugs have been utilized, which require a particularly lengthy jug neck.


Domaine Arnoux Lachaux’s strategy was to keep up with sensible yields, utilizing extremely high lattices to acquire thick, seriously focused natural products, to get the most straight to the point and straightforward interpretation of each terroir in the glass.

The high trellising and low yields guaranteed early-ageing grapes, which in vintages with warm, bright finishes to the developing season, will in general imply that the Domaine collects sooner than most of its neighbours. This enjoys the additional benefits of keeping liquor low and aridity new while permitting Charles to mature utilizing a decent extent of entire packs.